Submitted by:

Summer Pork Chops and Grilled Vegetable Platter

Preparation Time:   30  (mins)
Cooking Time:   20  (mins)
Cooking Method:   Grill Broil
Cook level:   Easy
Portion:   4  (personnes)

Chef Recommendation
Kid's Favorite

bok choy 8 onces [, removed ends, cut in half ]
olive oil 4 cuillères à soupe
Chuleta de cerdo (s) 2 pcs [, boneless ]
red potatoes 2 whole [, washed, cut into rounds]
hot water 1 onces
white corn 3 pcs [, removed husk, cut in half ]

1. In a small mixing bowl, combine Lee Kum Kee™ Premium Oyster Flavored Sauce, 2 Tbsp. olive oil, Lee Kum Kee™ Chili Garlic Sauce and pork chops. Marinate for 2 hours. Set aside.
2. In a large mixing bowl, combine bok choy, potatoes and corn. Drizzle 2 Tbsp. olive oil. Toss until vegetables are coated.
3. Grill pork chop and vegetables to perfection.
4. Microwave remaining sauce with 1 oz. hot water until hot.
5. Drizzle sauce over grilled vegetables and pork chop.

Tag: grilled vegetable platter pork

Add some spark to your summer barbecue by spicing up your pork chops with Sriracha Chili Sauce!

  • Stir-Fry Chicken with Fruit Medley
  • Stir-Fried Chicken With Mushrooms
  • Stir-fry Pork Tenderloin Over Spaghetti
  • Banana Foster with Lee Kum Kee™ Plum Sauce
  • Avocado Fish Wrap with Oyster Flavored Sauce
  • B.B.Q. Pork Skewers with Plum Sauce
  • Beef Chow Mein
  • Beef Egg Noodles with Green Beans
  • Beef Fried Rice with Oyster Flavored Sauce

Find Us Online