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Sauteed Bell Pepper and Feta Cheese Salad with Premium Soy Vinaigrette

Preparation Time:   30  (mins)
Cooking Time:   25  (mins)
Cooking Method:   Grill Broil
Cook level:   Easy
Portion:   4  (personnes)

Chef Recommendation
Kid's Favorite

berenjena 1 whole [, removed ends, slice ½ in pcs]
yellow squash 2 pcs [, sliced diagonally ½ inch]
olive oil 2 cuillères à soupe
seasoned vinegar 2 cuillères à soupe
feta cheese 4 onces
pimiento morrón 2 whole [, washed, roasted,]
Pepper 1 pinch [, for taste]
basil 2 cuillères à soupe, chopped
Calamata olives 2 cuillères à soupe, chopped

1. In a small mixing bowl, combine the first 5 ingredients. Whisk well and set aside.
2. In a large bowl, combine squash and eggplant. Drizzle olive oil and toss well.
3. Grill vegetables according to preference.
4. Arrange grilled vegetables in a platter. Serve with the remainder of ingredients.


Use Soy Sauce for marinading, dipping or as a dressing on your favorite vegetables. It has enough flavor for your favorite meats as well.

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