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Ham and Pineapple with Lee Kum Kee™ Hoisin Saucee

Preparation Time:   10  (mins)
Cooking Time:   15  (mins)
Cooking Method:   Grill Broil
Cook level:   Easy
Portion:   4  (personnes)

Chef Recommendation

olive oil 2 cuillères à soupe
jamón 2 pcs [, packed, sliced ]
Piña 1 whole [, fresh, small, peeled, cored ]


Sauce Hoisin 6 cuillères à soupe

1. In a small mixing bowl, combine Lee Kum Kee™ Hoisin Sauce and olive oil (hoisin mixture).
2. Transfer ham slices and pineapple onto a tray. Brush ham with hoisin mixture.
3. Grill until cooked.

Tag: ham pineapple fruits

Lee Kum Kee™ Plum Sauce is also a great glaze on ham. Just marinade the ham with Plum Sauce and serve.

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