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Chicken & Shrimp Soup with Lee Kum Kee™ Chili Garlic Sauce

Preparation Time:   15  (mins)
Cooking Time:   30  (mins)
Cooking Method:   Boil
Cook level:   Normal
Portion:   4  (personnes)

Chef Recommendation

shrimp 8 oncesdeveined and shell removed
bok choy 4 oncesremoved ends, cut in half
bean sprouts 4 onceswashed
chicken breast 8 oncescut into thin strips
linguine 4 oncescook according to direction
sugar 2 cuillère à café
water 4 tasse
green onions 2 cuillères à soupechopped


Chili Garlic Sauce 2 cuillères à soupe
Sesame Oil (Pure) 2 cuillère à café
Chicken Boullion Powder 1 cuillères à soupe

1. In a medium sauce pan, add water, Lee Kum Kee TM Chili Garlic Sauce, sugar and Lee Kum Kee TM Chicken Bouillon Powder. Bring mixture to a boil.
2. Stir in chicken and shrimp. Cook mixture for 2 minutes.
3. Add bok choy and bean sprouts. Cook mixture until heated through.
4. Place cooked linguine into a bowl and pour soup mixture on top. Garnish with Lee Kum KeeTM Pure Sesame Oil and chopped green onions.

Tag: chicken shrimp soup

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