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Stir-fry Pork Tenderloin Over Spaghetti

Preparation Time:   30  (mins)
Cooking Time:   30  (mins)
Cooking Method:   Saute Stir-fry
Cook level:   Easy
Portion:   4  (personnes)

Chef Recommendation
Kid's Favorite
Hot Level 1

Angled luffa 2 onces [julienne ]
apio 4 onces [sliced into thin bias ]
yellow squash 4 oncessliced
shitake mushrooms 4 oncesremoved ends, sliced
pork tenderloin 8 oncescut into thin strips
Espagueti 8 onces [cooked according to direction ]
hot water 2 onces
cooking oil 3 cuillères à soupe
green onion 3 stalks [chopped ]


Premium Oyster Flavoured Sauce 6 cuillères à soupe
Chili Garlic Sauce 1 cuillères à soupe
Premium Soy Sauce 1 cuillères à soupe

1. Heat oil in pan on high heat. Place pork in pan and stir-fry for 3 minutes.
2. Stir in vegetables, Lee Kum KeeTM Chili Garlic Sauce, Lee Kum KeeTM Premium Oyster Flavored Sauce and Lee Kum KeeTM Premium Soy Sauce. Mix well and cook mixture for an additional 3 minutes.
3. Add spaghetti and 2 oz. hot water. Toss mixture and cook until heated through.

Tag: stir fry pork spaghetti

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