From time to time, Lee Kum Kee introduces new products that are gluten-free. We clearly list the top nine major allergens on the ingredient list if they are included in the product. The nine major allergens are soy, wheat or other gluten-containing grains, peanuts, eggs, milk (dairy), tree nuts, shellfish and crustaceans, fish, and sesame. For your own safety, please check the ingredient list on the label before purchasing a product.

Our Choy Sun Oyster Flavoured Sauce does not contain added MSG. Please note that trace amounts of MSG are naturally found in the ingredients of oyster flavoured sauces.

Our Hoisin Sauce does not contain peanuts or milk, but it does contain wheat flour, which is an allergenic substance to some people. For your safety, please consult your dietitian before consumption.

Our Plum Sauce does not contain any dairy, eggs, peanuts, tomatoes, honey, mustard, rye or potato (starch), but it does contain wheat and soy.

Most of our products do not contain milk, eggs, nuts or peanuts. We clearly list the top nine major allergens on the ingredient list if they are included in the product. The nine major allergens are soy, wheat or other gluten-containing grains, peanuts, eggs, milk (dairy), tree nuts, shellfish and crustaceans, fish, and sesame. For your own safety, please check the ingredient list on the label before purchasing a product.

Our manufacturing facilities handle peanuts and their derivatives. We have implemented nut handling policies and procedures to ensure that peanuts and sesame are kept in a segregated storage area, with its own tools and containers. We schedule the production of these peanut and sesame products at the end of each production week and follow careful cleaning procedures. Therefore, cross contamination is minimized. In addition, we analyze the peanut residue in the next production batch to ensure that no peanuts are carried over to other products.

It is always best that canned products be consumed immediately after opening. It is not recommended to keep opened canned products at room temperature because the can will rust. The proper way to handle an opened canned product is to transfer the sauce to a clean, covered container and store in the refrigerator.

Freezing oyster flavoured sauce is not recommended. The flavour may taste the same, but freezing can cause changes in viscosity. In addition, if the oyster sauce is kept in its glass bottle, the glass may crack during freezing.

Our soy sauces contain trace amounts of alcohol due to the fermentation process. Our oyster flavoured sauces do not.